Breakfast Burritos

These delicious, hearty Breakfast Burritos are easy to scarf down! These burritos are great to freeze and bake later when you are ready for a hassle-free breakfast but you can also skip freezing them and bake them (and eat them) right away. 

Ingredients:

• Frozen tater tots –hashbrowns would be a great alternative.
• Pork breakfast sausage – You could slice up some sausage links instead.
• Eggs
• Onion powder
• Garlic powder
• Whole milk – For a richer scramble, use half and half.
• Salt
• Pepper
• Refried beans – If you don’t love beans, leave these out or look for the bean-free refried beans.
• Flour tortillas – You can use corn tortillas. Just note that corn tortillas tend to break a bit easier.
• Shredded cheddar cheese
• Tomatoes – I like using fresh tomatoes but you could use canned tomatoes in a pinch.
• Fresh cilantro – Not a cilantro person? Leave it out.

Instructions:

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