Classic Quiche Florentine
If you’re a fan of spinach and cheese, you’ll love this Classic Quiche Florentine recipe. It’s a vegetarian option that’s packed with flavor and nutrients. Here’s how to make it:
– Preheat your oven to 375°F (190°C). Roll out the chilled quiche crust and press it into a 9-inch pie dish.
– In a skillet, sauté chopped onions and garlic until they are soft and fragrant. Add fresh spinach leaves and cook until wilted. Remove from heat and let it cool.
– In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg. Stir in the cooked spinach mixture and shredded Gruyere cheese. Pour the mixture into the prepared crust.
– Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown. Allow it to cool slightly before serving.
Whether you choose the easy Quiche Lorraine or the classic Quiche Florentine, this Best Ever Quiche Recipe is sure to impress. With its buttery crust and delicious fillings, it’s the perfect dish for a delicious breakfast or brunch. Give it a try and enjoy!
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