Banana Bread Cookies

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract. Mix in the mashed banana until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the oats, walnuts, and chocolate chips, if using.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Calories: ~150 kcal per cookie
• Servings: 24 cookies