Tips for Success:
Frozen Rhubarb Works Too: Thaw and drain well before using.
Don’t Skip the Cornstarch: It helps create the signature sticky sauce.
Use Hot Water Wisely: Helps activate the topping into a self-saucing layer—don’t stir after pouring.
Make Ahead Option: Reheat leftovers in the oven or microwave for best texture.
Double the Topping: For an even richer sauce, double the powdered sugar-cornstarch topping.
Serving Suggestions:
- Ideal for weekend brunch or cozy evening desserts.
- Pair with coffee, black tea, or a glass of milk.
- Great at potlucks or family gatherings—serve straight from the pan.
ADVERTISEMENT
