Step-by-Step Preparation
1️⃣ Prepare the apple
Grate the apple very finely.
If it releases a lot of juice, lightly drain it (not completely, because the juice helps with the texture).
2️⃣ Mix the wet ingredients
In a bowl add:
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the grated apple
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the egg
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the honey
Mix until everything is well combined.
3️⃣ Add the dry ingredients
Add:
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the oats
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the cinnamon
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the baking powder
Mix until you get a thick, moist batter.
If it seems too dry, add 1–2 tablespoons of milk or water.
4️⃣ Shape the cookies
Place spoonfuls of the mixture onto a baking tray lined with parchment paper or lightly greased.
Flatten them slightly with the spoon.
They do not spread much while baking.
5️⃣ Bake
Bake in a preheated oven at 180 °C (350 °F) for 15–20 minutes, until the tops are lightly golden and firm to the touch.
6️⃣ Cool
Remove from the oven and let them cool for a few minutes.
They will be soft when they first come out, but they will firm up as they cool.
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