Amish White Bread (Soft, Fluffy & Old-Fashioned)

In a large mixing bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy. This confirms the yeast is active.

Step 2: Add Wet Ingredients

Stir vegetable oil (or melted butter) and salt into the yeast mixture until well combined.

Step 3: Form the Dough

Gradually add flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic.

Step 4: First Rise

Place the dough in a lightly greased bowl, turning once to coat the surface. Cover with a clean towel and let rise in a warm place for about 1 hour, or until doubled in size.

Step 5: Shape and Bake

Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place into greased loaf pans. Let rise again for 30 minutes. Bake at 350°F (175°C) for 25–30 minutes, until golden brown. Remove from pans and cool on a wire rack.