Ingredients:
• 1 cup graham cracker crumbs
• 2 1/2 cups pecan halves, finely chopped
• 1 cup brown sugar
• 1 tsp vanilla extract
• 6 to 8 tbsp melted butter
• 1/2 cup pure maple syrup
• 24 ounces chocolate almond bark
Instructions:
see continuation on next page
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