Chicken Crockpot Mac and Cheese 

Ingredients:

2 cups cooked, shredded chicken (rotisserie works great!)

2 cups elbow macaroni (uncooked)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 can (12 oz) evaporated milk

2 cups milk

1 can (10.5 oz) cream of chicken soup

4 tbsp butter, melted

½ tsp garlic powder

½ tsp black pepper

Salt to taste

Instructions:

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