No-Bake Butterfinger Balls

Ingredients

• 1 cup crushed Butterfinger candy bars
• 1 cup creamy peanut butter
• 1 cup milk chocolate chips

Instructions

1. Combine Ingredients: In a mixing bowl, blend the crushed Butterfinger candy bars and creamy peanut butter until the mixture is well incorporated.
2. Form the Balls: Roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
3. Chill: Put the balls in the refrigerator for about 20–30 minutes or until they are firm.
4. Melt the Chocolate: While the balls are chilling, melt the milk chocolate chips in a microwave-safe bowl, heating in 20-second increments and stirring in between until smooth.
5. Dip the Balls: Using a fork or dipping tool, dip each ball into the melted chocolate to coat it entirely. Place the chocolate-covered balls back on the parchment-lined baking sheet.
6. Set: Return the chocolate-coated balls to the fridge for 10–15 minutes or until the chocolate hardens.
7. Serve and Enjoy: Once the chocolate has set, the Butterfinger balls are ready to enjoy!

Recipe Notes

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