Vanilla Custard Cream Squares

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and cubed

For the custard filling:

• 4 cups whole milk
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 6 large egg yolks
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 cups heavy cream, whipped

topping:

• Powdered sugar, for dusting
• Fresh mint leaves, for garnish (optional)

Instructions:

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