Cherry Bars

Ingredients

For the Bars:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp salt
• 1 (21 oz) can cherry pie filling

For the Glaze:

• 1 cup powdered sugar
• 2 Tbsp milk (more if needed)
• ½ tsp vanilla extract

Instructions

see continuation on next page