Easy Chiffon Cake (Soft and Fluffy)

Ingredients:

Chiffon Cake Batter
Egg yolks – 6
Sugar – 120 g
Vanilla powder – 4 g
Oil – 80 ml
Fresh milk – 160 ml
Cake flour – 200 g
Baking powder – 4 g
Salt – 4 g

Meringue:
Egg whites – 6
Cream of tartar – 4 g
Sugar – 120 g

Baking Pan Size:
Length: 35 cm
Width: 24 cm
Height: 5 cm

Instructions:

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