Ingredients:
• 3½ cups all-purpose flour (about 440 grams)
• 1 cup warm milk (240 ml)
• ¼ cup warm water (60 ml)
• 2¼ teaspoons active dry yeast (1 packet, 7 grams)
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons oil or melted butter
Instructions:
see continuation on next page
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