Strawberry Cheesecake Chimichangas

Ingredients :

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened
• 1 cup powdered sugar (confectioners’ sugar)
• 1 teaspoon vanilla extract

For the Chimichangas:

• 1 cup fresh strawberries, diced
• 6–8 medium flour tortillas
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• Oil for frying

For Serving (optional):

• Powdered sugar
• Extra strawberries
• Whipped cream

Instructions :

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