Cherry Cheesecake Brownies

 Ingredients

For the Brownie Base

• ½ cup unsalted butter, melted
• 1 cup white granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• Pinch of salt

For the Cheesecake Layer

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• ½ tsp vanilla extract

For the Cherry Topping

• 1 cup cherry pie filling (or homemade cherry compote)

 Instructions

see continuation on next page