Ingredients
For the crust:
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2½ cups all-purpose flour (plus extra for rolling)
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1 cup unsalted butter, cold and cubed
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1 teaspoon salt
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1 teaspoon sugar
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6–8 tablespoons ice water
For the filling:
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4 large eggs
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½ cup heavy cream
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½ cup milk
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¼ teaspoon salt
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¼ teaspoon black pepper
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12 ounces bacon, cooked and crumbled
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1 cup shredded cheddar cheese
Instructions
see continuation on next page
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