🛒 Ingredients You’ll Need (Simple & Flavorful!)
For the Chicken:
- 4 boneless, skinless chicken breasts (or cutlets for faster cook time)
- 1 tbsp olive oil
- Salt & black pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
For the Topping:
- 8 slices cooked bacon, chopped
- 1½ cups sliced cremini or white mushrooms
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups shredded Monterey Jack cheese (or pepper jack for heat)
For the Honey-Mustard Sauce:
- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- Pinch of cayenne pepper (optional)
🌿 Dairy-free? Use plant-based cheese and vegan mayo—but flavor will differ slightly.
🕒 Step-by-Step Instructions (Restaurant-Quality at Home!)
see continuation on next page
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