Ingredients:
2 lbs beef stew meat
4 carrots, sliced
4 potatoes, cubed
1 onion, chopped
3 cups beef broth
2 tablespoons tomato paste
2 cloves garlic, minced
2 tablespoons flour
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper, to taste
Instructions:
see continuation on next page
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