Pecan Pie Dump Cake

Ingredients

For the Filling:

• 3 large eggs
• 1 cup light corn syrup
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter, melted
• 2 tsp vanilla extract
• 1/4 tsp salt
• 2 cups chopped pecans

For the Topping:

• 1 (15.25 oz) box yellow or butter cake mix
• 1/2 cup (1 stick) unsalted butter, melted

Optional: Vanilla ice cream or whipped cream for serving

Instructions

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