Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
For the Raspberry Gelatin:
- 1 cup boiling water
- 1 box (3 oz) raspberry-flavored gelatin
- 1 cup cold water
For the Topping:
- 1 cup shredded sweetened coconut
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup raspberry jam or preserves
- Fresh raspberries for garnish (optional)
Instructions & Methods
see continuation on next page
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