5 best methods for freezing herbs

Herb-infused oil cubes are a fantastic way to infuse dishes with the essence of fresh herbs while keeping them handy in the freezer. Finely chop the herbs of your choice and place them into the compartments of an ice cube tray. Fill each section with olive oil or your preferred oil, ensuring the herbs are well-submerged. Freeze the tray until the cubes are solid. Once frozen, transfer the herb oil cubes to a resealable freezer bag, labeled with the herb type and date. Use these cubes to add instant flavor to sauces, sautés, and roasted vegetables.

For delicate herbs like basil, cilantro, and parsley, turning them into herb purées before freezing is a fantastic option. Wash and thoroughly dry the herbs before blending them with a little oil or water until you get a smooth consistency. Pour the purée into ice cube trays or small containers, leaving some space at the top for expansion during freezing. Once frozen, transfer the cubes or portions to labeled freezer-safe bags or containers. These herb purées are perfect for soups, stews, and salad dressings, providing a burst of fresh herb flavor.

Herb butter is a delicious and versatile way to freeze and preserve herbs. Finely chop your chosen herbs and mix them thoroughly with softened butter. Shape the herb butter into a log or press it into small molds before wrapping it tightly in plastic wrap or wax paper. Place the wrapped herb butter in a labeled resealable bag or airtight container before storing it in the freezer. When needed, slice a piece of the herb butter and let it melt over grilled meats, fish, or steamed vegetables, adding a luscious herbal twist to your dishes.